Gravenstein Apple | Malus 'Gravenstein'

Malus 'Gravenstein'

Europe, 1760. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life.

Height: Varies
Spread: Varies
Exposure: Full Sun
Foliage: Green
Fall Foliage: Insignificant
Zone: 3-9