Gravenstein Apple | Malus 'Gravenstein'
Europe, 1760. Gravenstein apple is an old-fashioned apple variety with sweet, tart flavors and crisp, juicy texture. One of the earliest ripening apples, picked in late July and August. Is used primarily as a cooking apple, especially for sauces and cider. An irregularly-shaped green apple with broad red stripes. Short storage life.
Exposure: Full Sun
Fall Foliage: Insignificant