{"product_id":"preserved-vegetables","title":"Preserved: Vegetables","description":"Preserved: Vegetables brings the magic of pickles, ferments, and chutneys from all around the world to your home pantry. Following Condiments, Fruit, and Drinks, Preserved: Vegetables is the fourth in a series of six short books devoted to food preservation.\n\nUtilizing salt preservation, fermentation, vinegar curing, and other techniques that span the history of food preservation, Preserved: Vegetables adds depth and dimension to any modern larder with recipes like Green Tomato Marmalade, Ajvar, the Balkan charred pepper paste, and Misozuke, for Japanese style miso-cured vegetables.\n\nThe authors, Darra Goldstein, Cortney Burns, and Richard Martin, all lend stellar credentials and as a trio bring a mix of professional cookery and preserving experience, food journalism experience, and expertise on food history to the pages of Preserved.\n\nThis is a highly giftable book and series for anyone who wishes to hone their knowledge of preservation.","brand":"Chronicle Books","offers":[{"title":"Default Title","offer_id":50045631267030,"sku":"7157","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0519\/1083\/6421\/files\/409c4f6e6c27b4982c6d12983e4aa2d117677031e893db07d2bc07b0b6edfd85.jpg?v=1786023098","url":"https:\/\/mandysnursery.com\/products\/preserved-vegetables","provider":"Mandy Spring Farm Nursery, Inc.","version":"1.0","type":"link"}