The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America.
The Swiss cheese plant (Monstera adansonii) gets its common name from its large, heart-shaped leaves that develop holes as the plant ages (in a process called fenestration). This makes the leaves resemble Swiss cheese. Native to Central and South America. Has a vining habit and makes a great hanging plant.
Light Requirement: Bright Indirect
Soil Requirement: Well draining Water Requirement: Regularly. Allow to dry out between waterings.
