Fat Toad Farm Cold Brew Coffee goat's milk caramel is a rich, creamy, not-too-sweet caramel sauce with a slightly tangy finish. Cold brew coffee adds a smooth, coffee essence with subtle hints of chocolate and gentle roasted notes that creates a perfect balance of deep coffee richness and delicious caramel flavor.
•DRIZZLE, DIP, DUNK, POUR, SWIRL & STIR – Add caramel flavor to your coffee, ice cream, apples, brownies, pretzels, cheese, fresh fruit, baked goods, cocktails, cocoa, tea, pie, cheesecake or fudge.
•ALL NATURAL –Made from 4 simple ingredients: goat’s milk, pure cane sugar, Vermont Artisan cold brew, and baking soda. No preservatives. No corn syrup. No stabilizers. Gluten free.
•TRADITIONAL CONFECTION – This delicious Mexican caramel, or cajeta, is similar to the South American cow’s milk version, dulce de leche.
•FARM TO TABLE – Proudly made in Vermont in small batches with local goat's milk. Each batch is hand-stirred in copper kettles to velvety perfection.
