Classic Bistro

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations.

From our New England roots and love of cured meats comes: Salt & Twine. A name derived from the process of curing and packaging meats. For hundreds of years people have been coming together around cheese boards and charcuterie, now deemed “adult lunchables” by newer generations. Showcasing respect for process and history, our mission is to pass along this culture through our Wholesome, Small Batch Charcuterie with a modern touch. 𝐓𝐡𝐫𝐨𝐮𝐠𝐡 𝐅𝐥𝐚𝐯𝐨𝐫𝐬 𝐋𝐢𝐤𝐞: • Mezcal & Salted Lime. Classic Oaxacan Spirit Inspired Salami with Essences of Citrus & Smoke • Uncured Bacon & Bourbon. Southern Influenced Salami made with Bacon, Kentucky Bourbon & VT Maple Syrup • Chipotle Mole. Salami made with Dark Chocolate & Chili Pepper Flavors Originating from Aztec Special Events • Hot Calabrian. Italian Hot Soppressata Salami made with Fiery Calabrian Chilis • Classic Bistro. French Farmhouse Style Salami made with White Wine, Garlic & Pepper • Salted Fennel - Italian Style Salami made Fennel & Sea Salt