Double Dark Chocolate Shortbread

Description: A rich, double chocolate shortbread with a deep cocoa base and chocolate chips—an indulgent item that performs especially well for gifting, Easter assortments, and Mother’s Day displays.

Description: A rich, double chocolate shortbread with a deep cocoa base and chocolate chips—an indulgent item that performs especially well for gifting, Easter assortments, and Mother’s Day displays. Made in small batches in Vermont using Cabot butter, cocoa powder, and semi-sweet chocolate, these cookies deliver a crisp, delicate texture with a dense, chocolate-forward finish that stands out from standard cookie offerings. Why it sells: Premium, indulgent profile ideal for gifting and spring assortments Strong add-on item for Easter baskets and Mother’s Day bundles High perceived value drives impulse purchases and trade-up from standard cookies Ideal for cafés, boutiques, hotel welcome gifts, and checkout displays Ingredients: Unbleached, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Rice Flour, Cocoa Powder, Semi-Sweet Chocolate Chips (Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin, Natural Vanilla Extract), Sugar, Brown Sugar, Demerara Sugar, Vanilla Extract, and Natural Flavor. Details: Made in Vermont, 100% Woman-Owned and family-owned 9-month shelf-life Ships in 1–3 days (from Shelburne, VT) UPC: 616312106523 (Each bag contains approximately 24–26 cookies)