Garlic Rosemary Sea Salt

Garlic Rosemary Sea Salt Culinary Suggestions: * Use as a finishing salt for cooking or baking * Grilled, braised, baked, or fried chicken * Bolognese sauce gets an upgrade * Scrumptious with artichokes, eggplant, and onions * Pot Roast and beef stew * Fresh bread and rolls * Compound butter, thick gravies, and garlic cream sauces Proudly rocking the Saratoga Olive Oil Company Emblem, each Sea Salt comes in a clearly labeled, sealed glass jar. The wide opening of the jar enables the chef to easily grab a pinch of the salty goodness. Each jar has a product weight included on the back label. More flavor, less rubbish