Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream.
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Elegantly aromatic wild elderflowers foraged from Vermont meadows are infused with tart, Vermont gooseberries to create one of the most beloved jam varieties in England.
A perfect jam for baked goods, cheesecake, upside-down cake, and vanilla ice cream.
US GOOD FOOD AWARDS WINNER
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Gourmet jams, lightly cooked with the finest fruits - new classics to love.
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