Lemon Rosemary Shortbread – Savory Cookie for Cheese Boards

🥇 Sofi Gold Medal Winner (2019) Description: A bright, savory shortbread with lemon and rosemary—designed for cheese boards, wine pairings, and holiday entertaining displays.

🥇 Sofi Gold Medal Winner (2019) Description: A bright, savory shortbread with lemon and rosemary—designed for cheese boards, wine pairings, and holiday entertaining displays. Made in small batches in Vermont using Cabot butter, real lemon, and aromatic rosemary, these cookies deliver a light, crisp texture with a clean, balanced finish that stands apart from traditional sweet cookies. Why It Sells: Ideal for fall entertaining, holiday gatherings, and gifting Pairs naturally with cheese, charcuterie, preserves, and wine Expands basket size by bridging sweet and savory categories Strong fit for specialty food stores, wine shops, and curated gift assortments Performs well in entertaining displays and premium checkout placements Ingredients: Unbleached, Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Butter (Cream, Salt), Rice Flour, Sugar, Brown Sugar, Natural Lemon Oil, Rosemary, Demerara Sugar. Details: Made in Vermont, 100% Woman-Owned and family-owned 9-month shelf-life Ships in 1–3 days (from Shelburne, VT) UPC: 616312106516 (Each bag contains approximately 24–26 cookies)